United States standards for grades of extracted honey
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United States standards for grades of extracted honey effective May 23, 1985. by

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Published by U.S. Dept. of Agriculture, Agricultural Marketing Service, Fruit and Vegetable Division, Processed Products Branch in Washington, D.C .
Written in English

Subjects:

  • Honey -- Grading.

Book details:

Edition Notes

Distributed to depository libraries in microfiche.

ContributionsUnited States. Agricultural Marketing Service. Fruit and Vegetable Division. Processed Products Branch.
The Physical Object
Pagination11 p. ;
Number of Pages11
ID Numbers
Open LibraryOL15327306M

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If honey is processed in some way (e.g., heated, pasteurized, blended, spun, or has added ingredients or flavors), then the producer will need to be licensed with WSDA as a food processor. This requires a sanitary, licensed facility and documented steps on how you process honey. Food grading involves the inspection, assessment and sorting of various foods regarding quality, freshness, legal conformity and market value. Food grading often occurs by hand, in which foods are assessed and sorted. Machinery is also used to grade foods, and may involve sorting products by size, shape and quality. UNITED STATES STANDARDS FOR GRADES OF EXTRACTED HONEY, effective March 15, (These standards supersede the United States Grades recom-mended by the United States Department of Agriculture in Circular No. 24, issued December and revised August ). Copies are available without cost through the Production and Marketing. USDA, United States Standards for Grades of Extracted Honey, fifth ed., In Agricultural Marketing Service Fruit and Vegetable Division Processed Products Branch. Washington, DC: US Department of kauainenehcp.com by:

Honey is a sweet, viscous food substance made by bees and some related insects. Bees produce honey from the sugary secretions of plants (floral nectar) or from secretions of other insects (such as honeydew), by regurgitation, enzymatic activity, and water evaporation. Bees store honey in wax structures called honeycombs. The variety of honey produced by honey bees (the genus Apis) is the . Honey and Beeswax Production. This is an annual report, usually issued in January, which gives statistics on the number of colonies, and production of honey and beeswax. Crops Reporting Board, Agricultural Marketing Service, Washington 25, D. C. United States Standards for Grades of Extracted Honey Effective April 15, Styles of Honey: Filtered – Filtered honey is honey of any type defined in the United States Standards for Grades of Extracted Honey that has been filtered to the extent that all or most of the fine particles, pollen grains, air bubbles, or other defects normally found in suspension have been removed. United States Standards for Grades of Extracted Honey Effective April 15, Send request to Processed Products Standardization and Inspection Division, Fruit and Vegetable Branch, Production and Marketing Administration, Washington 25, D. C. Honey Diversion Program. Payments of 41 cents per pound are made on.

United States Standards for Grades of Extracted Honey The Backyard Beekeeper’s Honey Handbook by Kim Flottum Plan Bee: Everything you ever wanted to know about the hardest working creature on the planet by Susan Brackney And anything by Eva Crane (the foremost researcher on the subject) Find a local honey producer by searching Local Harvest. Free One-Day Delivery on millions of items with Prime. Low prices across earth's biggest selection of books, music, DVDs, electronics, computers, software, apparel & accessories, shoes, jewelry, tools & hardware, housewares, furniture, sporting goods, beauty & 5/5(1). Domestic Standards True United States Standards exist only for extracted honey. In many respects, they mirror those criteria listed above for judging honey. The latest standards were established May 23, They are classed as voluntary and are issued under the . NATIONAL HONEY REPORT United States Agricultural Marketing Service Unit 1, Produce Row Room Prices paid to beekeepers for extracted, unprocessed honey in major producing states by packers, handlers & other large users, cents National Honey Report Vol. XL - Number 1 Page 2 January 28, opportunity to check and observe their.